Bee-sweet Banana Bread

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1/2 cup honey (grade a, light amber)
• 1/3 cup butter (smart balance brand preferred)
• 1 teaspoon vanilla
• 1/2 cup egg substitute (egg beaters)
• 1/2 cup whole wheat flour
• 3/4 cup all-purpose flour
• 1/2 cup quick-cooking rolled oats
• 1 teaspoon baking powder
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup banana, mashed
• 1/2 cup walnuts, chopped

Recipe

• 1 preheat oven to 325°; grease and flour a 9x5 loaf pan.
• 2 in a large bowl, cream together the honey and the butter with a hand mixer until fluffy; beat in vanilla.
• 3 add eggs, one at a time, beating well after each addition.
• 4 in a small bowl combine all dry ingredients; then add to the honey mixture alternately with the mashed bananas, blending well each time.
• 5 stir in walnuts; then spoon into the prepared loaf pan; bake in the preheated oven for 50-55 minutes or until a toothpick inserted near the center comes out clean.
• 6 cool in pan on wire rack for 15 minutes; then remove from pan and complete cooling on wire rack.
• 7 suitable for oamc use.