Chicken Creme De Volaille

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 3 cups cooked chicken, chopped
• 1/2 cup mushroom (drain if canned)
• 1 cup thick sauce
• 1 tablespoon butter
• 3 beaten eggs
• 2 teaspoons salt
• 1/3 teaspoon red pepper
• 3 tablespoons butter
• 1/4 cup flour
• 1 1/2 cups warmed milk
• 1 1/2 cups evaporated milk
• 1 dash paprika
• salt and pepper, to taste
• 1 (3 ounce) can green giant sliced mushrooms, broiled in butter, drained

Recipe

• 1 meatloaf: preheat the oven to 400 degrees. combine the meat, sauce, and mushrooms. stir in the butter and egg and beat well. add the seasonings and pour into a loaf pan lined with the new non-stick foil. place the loaf pan in a shallow pan filled with 1/2 inch of water. bake for 1 1/2 hours.
• 2 sauce: in a heavy pan, melt the butter; add in the flour, salt, pepper, and paprika while constantly whisking until smooth. slowly stir in the milks and cook on med-low heat until thickened. add in mushrooms and remove from heat. place a lid on the pot and let sit while meat rests before slicing.
• 3 to serve: drain any liquid off the meatloaf and place on a platter. drizzle a small amount of the mushroom sauce on the top and serve remaining gravy on the side.