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Saturday, March 28, 2015

Boursin-prosciutto Stuffed Chicken Breasts

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 6 boneless skinless chicken breast halves
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (5 1/4 ounce) package boursin cheese with garlic & fine herbs cheese
  • 6 pieces prosciutto, thinly sliced
  • 2 tablespoons butter, melted
  • 2 teaspoons sweet paprika

Recipe

  • 1 pound chicken breasts flat between wax paper to 1/4 inch thickness. rub chicken breasts with salt and pepper.
  • 2 spread half the boursin cheese over the underside of each chicken breasts. layer on one prosciutto slice per breast. add on top the remainder of the cheese.
  • 3 fold chicken breast over the prosciutto and cheese and tuck in the ends. secure with toothpicks as needed.
  • 4 mix butter and paprika together. brush the mixture over the stuffed chicken breasts.
  • 5 bake in a preheated oven for 30 minutes at 350°f cook for 15-20 minutes until the chicken breasts reach an internal temperature of 175°f.

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