Boursin-prosciutto Stuffed Chicken Breasts
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 6 boneless skinless chicken breast halves
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 (5 1/4 ounce) package boursin cheese with garlic & fine herbs cheese
- 6 pieces prosciutto, thinly sliced
- 2 tablespoons butter, melted
- 2 teaspoons sweet paprika
Recipe
- 1 pound chicken breasts flat between wax paper to 1/4 inch thickness. rub chicken breasts with salt and pepper.
- 2 spread half the boursin cheese over the underside of each chicken breasts. layer on one prosciutto slice per breast. add on top the remainder of the cheese.
- 3 fold chicken breast over the prosciutto and cheese and tuck in the ends. secure with toothpicks as needed.
- 4 mix butter and paprika together. brush the mixture over the stuffed chicken breasts.
- 5 bake in a preheated oven for 30 minutes at 350°f cook for 15-20 minutes until the chicken breasts reach an internal temperature of 175°f.
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