Chicken Crepes

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 1 egg
• 1 tablespoon butter, melted
• 1 1/2 cups finely cut up cooked chicken
• 1/2 cup diced carrot
• 1/2 cup diced celery
• 1/2 cup diced onion
• 3 tablespoons butter
• 3 tablespoons flour
• 1/2 teaspoon salt
• 2 cups chicken broth

Recipe

• 1 crepes:.
• 2 mix flour, baking powder and salt.
• 3 stir in remaining ingredients.
• 4 beat with electric mixer until smooth.
• 5 lightly butter small skillet; heat over medium heat until bubbly.
• 6 for each crepe, pour 1/4 cup of the batter into skillet.
• 7 immediately rotate skillet until thin film of batter covers bottom.
• 8 cook until light brown, turn, and cook other side until light brown.
• 9 stack crepes, covering with a towel to prevent drying out while preparing filling.
• 10 gravy:.
• 11 heat butter over low heat until melted in a sauce pan.
• 12 blend in flour and salt.
• 13 cook over low heat, stirring constantly, until mixture is smooth and bubbly.
• 14 remove from heat.
• 15 stir in broth.
• 16 heat to boiling, stirring constantly.
• 17 boil and stir 1 minute.
• 18 filling:.
• 19 sauté carrots, celery and onion in a little bit of oil in a skillet until tender.
• 20 mix chicken, vegetables, and just enough gravy to coat everything nicely in a bowl.
• 21 put about 1/4 cup of mixture on center of each crepe and roll up.
• 22 place crepes seam side down in a 9x13 baking dish.
• 23 pour remaining gravy over crepes.
• 24 bake uncovered in 350°f oven until crepes are hot, about 20 minutes.
• 25 can be frozen before baking, just thaw completely before putting in the oven.
• 26 also can freeze filling and crepes separate, just make sure to place wax paper between crepes before freezing.