Boursin Stuffed Chicken Breasts With Pistachio Crust

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts
• 1 (150 g) package boursin cheese
• 1/4 cup mayonnaise
• 1 cup pistachios, shelled and finely chopped
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 1 cup wine
• 1 (284 ml) can chicken broth
• 1 cup heavy cream
• salt and pepper, to taste

Recipe

• 1 cut any bits of fat or skin off chicken breasts.
• 2 lay breasts flat on cutting board and make a small pocket on the side.
• 3 stuff each breast with a quarter of the cheese. coat each breast completely with 1 tablespoon mayonnaise.
• 4 place chopped pistachios on a plate and press each breast into the pistachios to coat completely.
• 5 lay the chicken on a baking sheet and bake at 350° for 30 minutes or until interior temperature reads 160°f
• 6 serve with wine sauce.
• 7 wine sauce:.
• 8 in a heavy saucepan, melt butter and saute onion until translucent.
• 9 add wine, and boil on medium heat until more than half of the wine has evaporated, stirring occasionally.
• 10 add chicken broth and boil again until half the stock has evaporated, stirring occasionally.
• 11 add heavy cream and boil until half the liquid has evaporated, stirring occasionally. remove from heat.
• 12 add salt and pepper.
• 13 serve with chicken.