Caramelized Banana With Rum Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 bananas
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 2 tablespoons brown sugar
• 4 ounces orange juice or 4 ounces pineapple juice
• 2 tablespoons rum

Recipe

• 1 melt the butter in a frying pan. cut the bananas lengthwise and brown them in the butter.
• 2 set the bananas aside on a plate.
• 3 still on the heat, pour the sugar in the frying pan and allow it to slightly caramelise. add the vanilla, the orange juice and the rum.
• 4 cover and allow to cook for about 5 minutes. coat the bananas with this sauce. serve warm.
• 5 very good served over ice cream, with the sauce drizzled over top.