Buttered Noodles With Garlic And Sun Dried Tomatoes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 8 ounces egg noodles, cooked (per package directions)
• 4 tablespoons butter
• 6 garlic cloves, fresh garlic, chopped
• 1 (5 ounce) jar sun-dried tomatoes packed in oil, cut into strips
• 1 tablespoon tomato paste
• 1/4 cup chopped fresh parsley (optional)
• salt and pepper

Recipe

• 1 melt butter in small sauce pan.
• 2 add garlic and cook under low heat for about five minutes.
• 3 add tomatoes and tomato paste and stir until well blended.
• 4 combine noodles, sauce and chopped parsley in a large bowl. toss until well mixed. salt and pepper to taste.
• 5 serve immediately.