Caribbean Spiced Corn-on-the-cob

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 8 ears corn, with husks on
• 1/2 cup melted butter
• 1 tablespoon garlic hot pepper sauce (rooster brand chili garlic sauce)
• 2 teaspoons brown sugar ( sugar can be substituted)
• 1 teaspoon seasoning salt (normal salt can be substituted)
• 1 teaspoon paprika
• 1 teaspoon celery salt
• 1/2 teaspoon ground allspice
• 1/4 teaspoon chili powder
• 1 tablespoon chopped fresh cilantro (optional)

Recipe

• 1 preheat oven to 350'f.
• 2 rinse the ears of corn.
• 3 put corn cobs directly on the middle rack of the oven.
• 4 bake for 30 minutes.
• 5 remove husks & cut cobs in half.
• 6 transfer to a large serving bowl.
• 7 in a separate bowl mix all of the ingredients together.
• 8 pour over corn & toss to coat.
• 9 sprinkle cilantro if desired.
• 10 enjoy! }:^d''''.
• 11 (if you don't have garlic-flavored hot sauce, you can substitute it with regular hot sauce + 1/2 teaspoons garlic powder instead).
• 12 (leftover butter sauce can be saved in the fridge for next time).