Carnation Famous Fudge

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 24
• 1 1/2 cups sugar
• 2/3 cup evaporated milk
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup chopped pecans or 1/2 cup walnuts (optional)
• 1 teaspoon vanilla extract

Recipe

• 1 line an 8 inch baking pan with foil.
• 2 combine sugar, evaporated milk, butter and salt in a medium saucepan.
• 3 bring to a full rolling boil over medium heat, stirring constantly.
• 4 boil, stirring constantly for 4-5 minutes.
• 5 remove from heat.
• 6 stir in marshmallows, chocolate chips, nuts and vanilla extract.
• 7 stir vigorously for 1 minute or until marshmallows are melted.
• 8 pour into prepared pan.
• 9 refrigerate for 2 hours or until firm.
• 10 lift from pan and remove foil.
• 11 cut into pieces.