Chicken Crepes

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1 onion, sliced
• 2 tablespoons all-purpose flour
• 1 cup chicken stock
• 1/2 teaspoon salt
• 1/2 teaspoon basil, chopped
• 1 cup mushroom, sliced
• 1/2 cup heavy cream
• 1 1/2 cups cooked chicken, cubed
• 12 crepes (use your favorite)
• 1/2 cup cheddar cheese, shredded
• 1 cup sour cream (garnish)
• 1/4 cup fresh parsley, chopped

Recipe

• 1 in medium saucepan melt butter and saute onion until tender.
• 2 whisk in flour.
• 3 add stock, blending well.
• 4 season with salt and basil.
• 5 stir in mushrooms.
• 6 add heavy cream and chicken and simmer about 1 minute or until warm.
• 7 fill and roll crepes with chicken mixture and place in a 11 1/2 x 8 inch casserole pan.
• 8 cover and bake at 350 degrees for 15 minute.
• 9 garnish with cheese, sour cream and fresh parsley.