Cheese Stuffed Mushrooms

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2 tablespoons butter
• 1/4 teaspoon garlic powder
• salt or pepper
• 25 large mushroom caps
• 8 ounces philadelphia cream cheese
• 6 green onions, sliced thin (scallions)

Recipe

• 1 wipe mushrooms with a damp cloth. dont wash with water. they already have enough water in them.
• 2 melt butter and garlic.
• 3 place mushrooms on a baking sheet round side up and brush with butter.
• 4 put under the broiler for a couple minutes. just until they start to look softened.
• 5 remove from oven turn over caps, drain pan and let cool.
• 6 mix together cream cheeze and scallion.
• 7 lightly salt and pepper caps then fill with mixture. return to oven and broil until tops are browned.