Chicken Boudine

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups uncooked egg noodles
• 1 rotisserie chicken
• 1 tablespoon unsalted butter
• 1 (8 ounce) package sliced mushrooms
• 2 green onions, chopped
• 1/2 cup diced red bell pepper
• 1/3 cup dry sherry
• 1 1/2 cups sour cream
• 1/4 cup chicken broth
• 3/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 3/4 cups shredded sharp cheddar cheese

Recipe

• 1 preheat oven to 350°.
• 2 lightly spray an 8x8 inch baking dish with nonstick cooking spray.
• 3 cook the noodles in boiling water for about 6 minutes; drain.
• 4 while the noodles are cooking, remove the skin from the chicken.
• 5 pull the meat off the bone.
• 6 use your fingers to shred the meat by pulling it apart in strips.
• 7 heat the butter in a large skillet over medium heat.
• 8 add the mushrooms and cook, stirring often, for 6 minutes, or until the liquid has evaporated.
• 9 add the onions and bell pepper; cook for 3 minutes.
• 10 remove the skillet from the heat and add the sherry.
• 11 scrape up any browned bits from the bottom of the pan; transfer to a mixing bowl.
• 12 add the noodles, chicken, sour cream, chicken broth, salt, pepper, and 1 cup of cheese to the bowl.
• 13 stir well.
• 14 pour into the prepared dish.
• 15 top with the remaining 3/4 cup cheese.
• 16 bake for 30 minutes.