Chicken Cheese Lasagna

Ingredients

• Servings: 6
• 1/2 cup butter or 1/2 cup margarine
• 2 cloves garlic, crushed
• 1/2 cup flour
• 1 teaspoon salt
• 2 cups milk
• 2 cups chicken broth
• 2 cups mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1 medium onion, chopped (approx 1/2 c)
• 1 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon pepper
• 8 ounces lasagna noodles, cooked (approx 9-12)
• 2 cups cream-style cottage cheese
• 2 cups chicken, cooked, cut up
• 2 (10 ounce) packages spinach, chopped, thawed & well drained
• 1/2 cup parmesan cheese, grated

Recipe

• 1 heat margainr in 2 qt saucepan over low heat until melted.
• 2 add garlic. stir in flour and salt. cook, stirring constantly until bubbly.
• 3 remove from heat and stir in milk and broth.
• 4 heat to boiling, stirring constantly.
• 5 stir in mozzarella, 1/2 cup parmesan, onion, basil, oregano and pepper.
• 6 cook over low heat stirring constantly until cheese is melted.
• 7 spread 1/4 of sauce in ungreased 13x9" dish and top with 3 or 4 noodles, overlapping if necessary.
• 8 spread 1/2 of cottage cheese over noodles.
• 9 repeat with 1/4 of cheese sauce, 1/2 of chicken, 1/2 of spinach, and another layer of noodes.
• 10 then remaining cottage cheese, 1/4 of cheese sauce, remaining chicken and spinach, and remaining noodles.
• 11 cover with remaining cheese sauce and 1/2 cup parmesan.
• 12 cook uncovered at 350 20-30 minutes until nice and bubbly.
• 13 let stand 10-15 minutes before cutting.