Chicken Cordon Bleu Crepes

Total Time: 2 hrs 45 mins Preparation Time: 2 hrs Cook Time: 45 mins

Ingredients

• Servings: 7
• 1 cup all-purpose flour
• 2 eggs
• 1 1/4 cups milk
• 2 cups chopped cooked chicken
• 1 cup chopped cooked ham
• 3/4 cup shredded swiss cheese
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/4 cup chicken broth
• 1 1/2 cups milk
• 1/4 cup shredded swiss cheese
• 2 1/2 tablespoons finely chopped ham

Recipe

• 1 in a bowl, whisk flour, eggs and milk until smooth. cover and refrigerate 1 hour.
• 2 heat a lightly greased 7" skillet.
• 3 pour 2-2.5 tbs batter in center of skillet; tilt to coat bottom of pan.
• 4 cook until top appears dry; turn and cook 15-20 seconds longer.
• 5 remove to a plate and repeat (important place sheets of wax paper between crepes to prevent them from sticking together).
• 6 sprinkle chicken, ham and swiss cheese over crepes. roll up tightly and place seam side down in greased 9x13" baking dish.
• 7 for sauce: in a small sauce pan, melt butter.
• 8 stir in flour until blended.
• 9 gradually whisk in both broth & milk and bring to a boil.
• 10 cook and stir 1-2 minutes until thickened.
• 11 remove from heat; stir in swiss cheese and ham and stir until cheese is melted.
• 12 pour 1 cup sauce over the crepes.
• 13 bake uncovered at 350 degrees for 15-20 minutes.
• 14 serve with remaining sauce.