Chicken Crunch
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 8
- 1 (8 ounce) carton light sour cream
- 2 tablespoons lemon juice
- 1 tablespoon worcestershire sauce
- 1 teaspoon paprika
- 1/4 teaspoon celery salt
- 1/4 teaspoon ground black pepper
- 8 boneless skinless chicken breast halves (about 2 pound)
- 1 (8 ounce) package herb seasoned stuffing mix, coarsely crushed
- 1/4 cup butter, melted
Recipe
- 1 preheat oven to 375.
- 2 in a shallow bowl, combine the sour cream, lemon juice, worcestershire sauce, paprika, celery salt, and pepper. if desired, lightly pound chicken to a uniform thickness.
- 3 dip chicken into sour cream mixture to coat, then roll in the crushed stuffing mix. arrange the chicken in a large shallow baking pan (pieces shouldn't touch). drizzle with melted butter.
- 4 bake about 25 minutes or until chicken is no longer pink.
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