Chicken Crunch

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (8 ounce) carton light sour cream
• 2 tablespoons lemon juice
• 1 tablespoon worcestershire sauce
• 1 teaspoon paprika
• 1/4 teaspoon celery salt
• 1/4 teaspoon ground black pepper
• 8 boneless skinless chicken breast halves (about 2 pound)
• 1 (8 ounce) package herb seasoned stuffing mix, coarsely crushed
• 1/4 cup butter, melted

Recipe

• 1 preheat oven to 375.
• 2 in a shallow bowl, combine the sour cream, lemon juice, worcestershire sauce, paprika, celery salt, and pepper. if desired, lightly pound chicken to a uniform thickness.
• 3 dip chicken into sour cream mixture to coat, then roll in the crushed stuffing mix. arrange the chicken in a large shallow baking pan (pieces shouldn't touch). drizzle with melted butter.
• 4 bake about 25 minutes or until chicken is no longer pink.