Baked Chicken Risotto

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 1 whole chicken
• 500 g arborio rice
• 1 stick celery, finely chopped
• 1 brown onion, finely chopped
• 1 teaspoon crushed garlic
• 2 anchovies
• 100 ml wine
• 1 liter chicken stock
• 50 g butter
• 100 ml cream
• parsley
• salt
• pepper

Recipe

• 1 cut chicken in half lengthways, place in baking tray and roast for 40 minutes at 200 celcius.
• 2 remove chicken from tray. add onion, celery, garlic, anchovies, wine, stock and rice. mix well. place chicken on top on rice mixture. cover with foil and cook for 30 minutes longer.
• 3 remove chicken and divide to serve. add butter and cream, stir well, season with salt and pepper.
• 4 serve with your choice of vegetables and garnish with parsley.