Biscuits In A Nuwave

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 1 (7 1/2 ounce) can refrigerated biscuits
• 4 tablespoons butter or 4 tablespoons margarine
• 4 tablespoons honey (to taste)

Recipe

• 1 place a sheet of aluminum fiol on the 4" rack of your nuwave oven.
• 2 remove the biscuits from the can and place them in the center of the rack with the sides of the biscuits touching each other.
• 3 use the lid holder to partially prop the lid to allow for ventilation and bake on high for 4-5 minutes, turn and bake the other side for 3-4 minutes.
• 4 cut or split the biscuits in half, butter and honey all halves while they're still hot and enjoy.