Addicted To Porridge

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 3 tablespoons rolled oats
• 2 tablespoons polenta
• 1 teaspoon shredded coconut
• 1 teaspoon slivered almonds
• 2 tablespoons soymilk (or 1 tbsp powdered milk)
• 1 pinch salt
• 1 1/2 cups water
• 1/2-1 cup water

Recipe

• 1 place all dry ingredients in small saucepan, mix together with water.
• 2 simmer over low heat for approx.
• 3 20 minutes, stirring frequently.
• 4 as it thickens, add a little additional water to maintain the creamy texture (i like mine quite thick).
• 5 it can be ready after about 10 minutes, but i find the flavour and texture best the longer i cook it- i just keep adding water until i'm ready to eat!
• 6 i enjoy mine with a dob of butter (or dairy-free marg, these days), a generous sprinkling of brown sugar or honey, a handful of lsa (linseed, sunflower seeds and ground almonds- very high in omega-3 and-6, the essential fatty acids), and soy milk.
• 7 a great start to every day!