Aimee's Creamed Tuna Luncheon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons chopped onions
• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons flour
• 1/4 teaspoon salt
• fresh ground pepper (optional)
• 1 1/4 cups milk
• 1/2 cup sour cream
• 1 (6 1/2-9 ounce) canned tuna, drained
• 2 tablespoons fresh parsley, chopped (optional)
• 4 tablespoons peas (optional)
• 4 tablespoons slivered almonds (optional)
• 2 tablespoons sherry wine (optional)
• paprika (to garnish) (optional)
• baked puffed pastry shells or toasted english muffin, slices

Recipe

• 1 in a small sauce pan cook onion in butter over low heat, until tender.
• 2 add flour, salt, pepper if using, stirring until smooth and bubbly.
• 3 gradually stir in milk, stirring constantly until mixture thickens.
• 4 stir in sour cream.
• 5 add tuna, sherry if using, parsley it using, and peas if using.
• 6 spoon into baked puff pastry shells or on toasted english muffins and garnish with paprika and slivered almonds, if using.
• 7 enjoy!