Apple And Dried Cranberry Crisp

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 6 cups sliced apples, peeled and cored (a mix of galas and macintosh or any other mix you like)
• 1/2 cup dried cranberries (i use the tarter varieties with less added sugar.)
• 2 tablespoons light brown sugar
• 1/2 lemon (juiced)
• 1/2 teaspoon ground ginger
• 1 pinch salt
• 1/2 cup old fashioned oats
• 1/2 cup brown sugar
• 1/4 flour
• 1/4 cup cold butter (cut into chunks)
• 1/2 nuts (optional, i don't use them personally)
• 1 pinch salt

Recipe

• 1 heat oven to 375.
• 2 toss slices of apple with lemon juice.
• 3 toss with rest of filling ingredients.
• 4 pour into an 8 x 8 baking pan put topping ingredients into a bowl.
• 5 mix well.
• 6 cut with a pastry blender, fingers or two knives until it resembles coarse crumbs.
• 7 cover apples completely and evenly.
• 8 bake 30-35 minutes or until topping is slightly browned and juices are bubbling.
• 9 serve warm with whipped topping or vanilla ice cream, or just eat plain.