Cheesy Baked Supper Omelets

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 tablespoon butter
• 1/2 cup red bell peppers or 1/2 cup green bell pepper, chopped
• 1/4 cup onion, chopped
• 12 eggs
• 1 (8 ounce) container sour cream
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 1/2 cups monterey jack and cheddar cheese blend, shredded

Recipe

• 1 heat oven to 375 degrees f.
• 2 spray 12x8-inch (2-quart) glass baking dish with cooking spray.
• 3 in 8-inch skillet, melt butter over medium heat.
• 4 add bell pepper and onion; cook 2-3 minutes, stirring occasionally, until tender.
• 5 in large bowl, beat eggs, sour cream, salt and pepper with wire whisk until well blended.
• 6 stir in bell pepper mixture and cheese.
• 7 pour into baking dish.
• 8 bake uncovered 20-25 minutes or until eggs are set.
• 9 cut omelet into squares to serve.