Asparagus Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 eggs, well beaten
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup cracker crumb
• 1 jar pimiento
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1 (1 lb) can asparagus, drained or 1 (10 ounce) package frozen asparagus spears, cooked and drained
• 3 tablespoons butter, melted

Recipe

• 1 beat eggs and add salt, pepper, cracker crumbs, pimiento, cheese and milk.
• 2 fold in asparagus.
• 3 pour into greased or sprayed 1 1/2 qt.
• 4 casserole dish.
• 5 pour butter over top.
• 6 bake@ 350f for 30 minutes or until custard has set.
• 7 you can assemble this casserole ahead of time and refrigerate until baking just before meal time.