Asparagus Cheddar Quiche

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 partially baked pie shell (10 or 11 inch)
• 1 tablespoon dijon mustard
• 2 tablespoons butter
• 1 onion, finely chopped
• 1/4 cup finely chopped fresh dill (or 1 tsp. dried)
• 1 lb cooked asparagus, coarsely chopped
• 1 1/2 cups grated old cheddar cheese
• 4 eggs
• 1 cup milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• nutmeg
• cayenne

Recipe

• 1 preheat oven to 375 degrees f.
• 2 brush the partially baked pie shell with mustard.
• 3 reserve.
• 4 melt butter.
• 5 cook onion until tender but do not brown.
• 6 combine onion with dill, asparagus and cheese.
• 7 spoon evenly into the pie shell.
• 8 beat eggs.
• 9 add milk, salt, pepper, nutmeg and cayenne.
• 10 pour the mixture over the asparagus and cheese.
• 11 bake 35 to 45 minutes or until just set.
• 12 cool 10 minutes before serving.