Bailey's Brownies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 1 (19 ounce) box brownie mix
• 1/4 cup baileys irish cream (or your favorite brand)
• 1/2 cup vegetable oil
• 2 eggs
• 1/2 cup butter, softened
• 2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons baileys irish cream
• 2 -3 teaspoons milk

Recipe

• 1 heat oven to 350 degrees. grease bottom only of a 12/9 inch pan.
• 2 brownies: in a large bowl combine brownie mix, 1/4 cup of bailey's, oil and eggs. beat 50 strokes with spoon. spread into greased pan.
• 3 bake at 350 degrees for 28 to 30 minutes or until set. do not over bake. cool one hour or until completely cooled.
• 4 frosting: in a small bowl beat 1/2 cup butter until light and fluffy. beat in powdered sugar, vanilla, 2 tablespoons bailey's, and milk, adding enough milk for desired spreading consistency. spread over cooled brownies.