Carrot Souffle

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 lb carrot, peeled and sliced
• salt
• 3 eggs
• 3 tablespoons granulated sugar
• 3 tablespoons flour
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 3 tablespoons butter, melted
• 1/2 cup finely chopped walnuts
• 1 tablespoon brown sugar

Recipe

• 1 cook carrots in boiling salted water until very tender.
• 2 puree carrots in food processor or blender with eggs, granulated sugar, flour, vanilla and nutmeg.
• 3 add 2 tablespoons melted butter and process again.
• 4 turn mixture into buttered 1 1/2-quart souffle dish or straight-sided casserole and bake at 350 degrees until souffle is slightly puffed and golden, 35 to 40 minutes.
• 5 sprinkle chopped walnuts and brown sugar over top of souffle. drizzle with remaining 1 tablespoon melted butter and return to oven 10 to 15 minutes longer or until top is crisp and golden.