Chicken Ceylon Style (sri Lanka)

Total Time: 1 hr 40 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 6
• 1 cup buttermilk
• 1 tablespoon garlic powder
• 2 -2 1/2 lbs fryer chickens, cut in pieces
• 2 tablespoons butter or 2 tablespoons oleo
• 2 onions, chopped fine
• 1 1/2 tablespoons salt
• 1/2 tablespoon ginger
• 1 tablespoon curry powder
• 1 tablespoon cornstarch

Recipe

• 1 mix buttermilk and garlic powder in bowl. add chicken and let marinate 2 hours or more. baste and turn often.
• 2 melt butter in a deep skillet and saute onions 10 minutes, stirring frequently.
• 3 meanwhile, mix salt, ginger, curry and cornstarch together in a small bowl and sprinkle over onions, stirring until well blended.
• 4 drain the chicken (reserve the buttermilk) and cook the chicken in the same skillet until lightly browned. stir in buttermilk. cover and cook over low heat 1 1/2 hours or until chicken is tender. baste frequently.