Baked Bays, Nantucket, Style

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups bay scallops, washed, drained and dried
• flour, to dredge
• 1 cup fat-free half-and-half
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 preheat oven to 350°f.
• 2 dredge scallops with flour and put into a greased casserole.
• 3 pour on half and half, dot with butter and and season with salt and pepper.
• 4 bake for 30 minutes and serve from casserole.