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Monday, April 13, 2015

Betty's Orange Rolls

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

  • Servings: 10
  • 1 (16 ounce) box hot roll mix
  • 1/4 cup sugar
  • 1 teaspoon orange peel, freshly grated
  • 1 teaspoon vanilla
  • 1/4-1/2 cup flour
  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 2 teaspoons orange peel, freshly grated
  • 1 cup powdered sugar
  • 1/4 cup orange juice
  • 1 tablespoon butter, softened

Recipe

  • 1 1. follow the directions on the box of the hot roll mix, but in addition add 1/4 c sugar, vanilla and 1 teaspoons grated orange peel. you will need to add additional flour as you knead the rolls.
  • 2 let the dough raise in a bowl for 1 hour.
  • 3 roll out the dough onto a floured surface to about 1/2 thick. making a rectangle, adding enough flour to ensure it will not stick.
  • 4 spread the 1/4 c butter over the dough.
  • 5 mix together the sugar and orange peel and spread over the butter, going to the ends.
  • 6 roll up in jelly roll style.
  • 7 cut into 3/4" to 1" circles and place cut side down into a greased muffin pan.
  • 8 let rise until double - approximately 1 hour.
  • 9 bake at 350 for 18-20 minutes.
  • 10 mix together the powdered sugar, orange juice and melted butter and pour over the warm rolls.
  • 11 let cool for 15 minutes and remove from pans.

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