Ingredients
- Servings: 10
- 3/4 lb bacon, dices
- 3 medium onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon dry mustard
- 3/4 cup brown sugar
- 1/2 cup ketchup
- 1/2 cup cider vinegar
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can butter beans
- 2 (21 ounce) cans lamb and beans
Recipe
- 1 saute bacon and onions.
- 2 combine all ingredients.
- 3 bake at 350 for 60-70 minutes.
- 4 note: also works great in the crockpot.
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