Banana Caramel Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 cup graham cracker, crushed
• 8 tablespoons butter, melted
• 6 tablespoons sugar
• 1/4 cup unsalted butter
• 2 egg yolks
• 1 cup cream
• 2 bananas, chilled and sliced

Recipe

• 1 do crust. in a medium-sized bowl, combine first 2 ingredients and press into an 8x8x2 pan. set aside.
• 2 do filling. in a frying pan, melt sugar until caramelized. remove from heat. add butter and stir to combine. stir in 1/2 cup cream. mix well.
• 3 in a bowl, beat egg yolks. add the egg yolks to the slightly cooled caramel mixture a little at a time, stirring constantly. return to fire and cook until slightly thickened. cool completely. whip 1/2 cup of chilled all-purpose cream and fold into cooled caramel. reserve 2 tablespoons of caramel for the topping.
• 4 do topping. arrange sliced bananas on the prepared piecrust and top with caramel filling. decorate with the reserved caramel topping. chill and serve.