Chicken Breast Grand Marnier

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 boneless skinless chicken breasts
• 1/2 an onion
• 4 mushrooms (i prefer cremini)
• butter or margarine
• 1/4 cup grand marnier
• salt and pepper (to taste)
• flour
• oil

Recipe

• 1 slice the mushrooms and dice the onion. then saute them in the butter or margarine.
• 2 add the grand marnier and reduce until only a tablespoon remains.
• 3 season to taste.
• 4 for the chicken, butterfly the breasts. season, then dredge in flour (shaking them off after). pan fry in oil until done.
• 5 remove the breasts from the pan, spoon the reduction on, and serve.