Chicken Breast With Black Olive Stuffing

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 cup chopped onion
• 1 cup reduced-sodium chicken broth
• 3 cups herb-seasoned stuffing cubes, ready made stuffing mix
• 1 (2 ounce) can black olives, sliced
• 2 tablespoons dijon mustard or 2 tablespoons honey dijon mustard
• 1 teaspoon dried thyme
• 1 clove garlic, crushed
• 4 bone in skinless chicken breasts
• hungarian hot paprika (optional)

Recipe

• 1 melt the butter and saute the onions until tender, stir occasionally apprx 6 minutes.
• 2 add broth, bring to a simmer& remove from heat.
• 3 add stuffing mix& olives, toss well.
• 4 in a greased 13x9" baking dish spoon in 4 mounds of the stuffing.
• 5 pat them down a little.
• 6 mix together the mustard, thyme& garlic then spread it over the 4 breasts.
• 7 place a breast over each mound of stuffing, cover each mound completely.
• 8 sprinkle chicken with paprika if desired bake in 375f over for 40 minutes uncovered or until the breasts are done.