Banana Cream Crepe Filling

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 tablespoons all-purpose flour
• 1/3 cup sugar
• 4 teaspoons cornstarch
• 1 dash salt
• 2 cups milk
• 2 egg yolks
• 1 tablespoon butter
• 1 1/2 teaspoons vanilla
• 1 large bananas or 2 small bananas, diced

Recipe

• 1 combine flour, sugar, cornstarch, and salt in a small saucepan.
• 2 add milk gradually.
• 3 cook, stirring, over low heat until thickened. (do not rush this stage as it gets rid of the raw flour flavor).
• 4 blend a little of the hot mixture into egg yolks.
• 5 stir yolks into saucepan. cook 1 minute. remove from heat.
• 6 add vanilla and butter. cool.
• 7 when ready to serve fold in diced bananas. place a small amount of filling on each crepe and roll.