Beurre Biere

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/4 cup beer, preferably light and acidic (belgian wit or a summer seasonal)
• 2 teaspoons lemon juice
• 1 teaspoon onion, minced
• 1 teaspoon garlic, minced
• 1/4 teaspoon whole black peppercorn
• 3 tablespoons butter
• salt, to taste

Recipe

• 1 combine beer, lemon, onion, garlic, and pepper in a saucepan over high heat and bring to a boil for 2-3 minutes.
• 2 reduce heat to low and reduce by half.
• 3 remove pan from heat and whisk in butter, a 1/2 tsp at a time, until fully integrated.
• 4 add salt and strain into a ramekin for serving.