Banana Cream Pie

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 10 inches pie shells, baked
• 3/4 cup sugar
• 1/3 cup flour
• 1/8 teaspoon salt
• 2 eggs
• 2 cups milk
• 2 tablespoons butter
• 3 large bananas

Recipe

• 1 combine sugar, flour and salt in medium saucepan.
• 2 add eggs and beat well.
• 3 add milk and butter. beat well.
• 4 cook slowly until thick. let boil for 1 minute.
• 5 add 1/2 tsp vanilla.
• 6 when cool, pour over sliced bananas in pie crust.
• 7 top with cool whip and banana slices if desired.
• 8 refrigerate until ready to serve.