Banana Cream Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 8 tablespoons cornstarch
• 1 1/4 cups sugar
• 4 eggs, slightly beaten
• 4 cups cold milk
• 2 tablespoons butter
• 2 teaspoons vanilla
• 1 pinch salt
• 3 bananas, sliced diagonally

Recipe

• 1 ingredients for 10" baked pie shell.
• 2 mix cornstarch, sugar, salt.
• 3 add to cold milk in a medium size saucepan.
• 4 stir to dissolve.
• 5 cook mixture over medium heat (stir constantly to prevent scorching) until bubbly.
• 6 pour 1/4 of the hot mixture into beaten eggs.
• 7 mix thoroughly.
• 8 return mixture to the saucepan.
• 9 continue cooking until mixture comes back to"bubbling" and is thick.
• 10 blend in butter and vanilla.
• 11 pour half of the mixture into 10" baked pie shell.
• 12 cover the top with sliced bananas.
• 13 pour remainder of the mixture on top of the bananas.
• 14 let the filling cool-- then refrigerate until firm.
• 15 top the pie with sweetened whipped cream and serve!