Betty Crocker's Traditional Mac & Cheese

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 cups elbow macaroni, uncooked (7 ounces)
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup gold medal all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground mustard
• 1/4 teaspoon worcestershire sauce
• 2 cups milk
• 2 cups cheddar cheese, shredded (8 ounces)

Recipe

• 1 heat oven to 350ºf.
• 2 cook macaroni as directed on package.
• 3 while macaroni is cooking, melt butter in 3-quart saucepan over low heat. stir in flour, salt, pepper, mustard and worcestershire sauce. cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. stir in milk. heat to boiling, stirring constanly. boil and stir 1 minute. stir in cheese. cook, stirring occasionally, until cheese is melted.
• 4 drain macaroni. gently stir macaroni into cheese sauce. pour into ungreased 2-quart casserole. bake uncovered 20 to 25 minutes or until bubbly.