Banana Muffins

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 1/2 cup butter, room temperature (115g)
• 1 cup granulated sugar
• 2 large eggs
• 2 large bananas, mashed (ripe)
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup pecans or 1/2 cup walnuts, chopped

Recipe

• 1 grease 12 muffin cups or line with paper muffin liners.
• 2 cream butter and sugar till light and fluffy.
• 3 beat in eggs, one at a time, beating after each addition.
• 4 add bananas and vanilla essence and beat until smooth.
• 5 mix together flour, salt, baking powder and baking soda.
• 6 stir flour mixture into butter mixture, alternating with sour milk or buttermilk.
• 7 stir until dry ingredients are moistened then gently stir in chopped nuts.
• 8 spoon butter muffin batter into prepared muffin cups or liners.
• 9 bake at 400°f for about 15-18 minutes or until tops are lightly browned.