Betty 's Chicken Wings

Total Time: 3 hrs 30 mins Preparation Time: 2 hrs Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 lbs chicken wings (use the plumpest chicken wings you can find)
• 1/2 cup margarine or 1/2 cup butter
• 1 cup soy sauce
• 1 cup brown sugar
• 3/4 cup water
• 1/2 teaspoon dry mustard
• 3/4 teaspoon garlic powder (optional)

Recipe

• 1 arrange wings in shallow baking pan.
• 2 heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
• 3 cool; pour over wings and marinate at least 2 hours, turning once or twice.
• 4 bake in same pan at 375f for 1-1/4 to 1-1/2 hours, turning occasionally. (use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)
• 5 drain on paper towels and serve.