Chicken Breasts Diane

Total Time: 29 mins Preparation Time: 20 mins Cook Time: 9 mins

Ingredients

• Servings: 4
• 4 large boneless skinless chicken breast halves
• 1/2 teaspoon salt
• 1/2 teaspoon fresh coarse ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 tablespoons chopped chives
• 1/2 lime, juice of
• 2 tablespoons brandy
• 3 tablespoons chopped fresh parsley
• 2 teaspoons dijon mustard
• 1/4 cup chicken broth

Recipe

• 1 place chicken breast halves between wax paper and pound slightly with mallet.
• 2 sprinkle with salt and pepper.
• 3 heat 1 tbsp each oil and butter in large skillet.
• 4 cook chicken over high heat 4 minutes each side.
• 5 do not cook longer or they will be dry.
• 6 transfer to a warm serving platter.
• 7 add chives, lime, brandy, parsley, and mustard to pan, whisking constantly for 15 seconds.
• 8 whisk in broth.
• 9 stir until sauce is smooth.
• 10 whisk in remaining butter and oil.
• 11 pour sauce over chicken and serve immediately.