Bettyo's Rigatoni Ala Vodka

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 6 scallions, chopped
• 1/2 garlic clove, chopped
• 1/2-3/4 cup butter
• 4 ounces vodka
• 1/2 cup half-and-half
• 5 (8 ounce) cans tomato sauce
• 1 cup grated pecorino romano cheese
• 2 tablespoons basil
• 2 tablespoons garlic powder

Recipe

• 1 in a skillet saute butter and finely chopped garlic and scallions (use the whole scallion) until tender.
• 2 remove from heat.
• 3 ignite and let vodka cook down, (flame will go out).
• 4 in a sauce pot add tomato sauce, half and half, pecarino romano, basil, and garlic powder.
• 5 then add vodka and chopped scallion and garlic butter mixture into the sauce.
• 6 cook over medium heat, stirring.
• 7 pour over cooked rigatoni.
• 8 garnish with fresh parsley.
• 9 i recommend pouring the sauce over each individual dish it goes further.