Ingredients
- Servings: 10
- 3 (16 ounce) packages corn, frozen
- 1 (8 ounce) package cream cheese, cubed
- 1/4 cup butter, cubed
- 3 tablespoons water
- 3 tablespoons milk
- 2 tablespoons sugar
- 3/4 cup american cheese, cubed
Recipe
- 1 combine all ingredients in crockpot, mixing well.
- 2 cover and cook on low 4 hours, or until heated through and cheese is melted.
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