Bourbon Chicken

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 4 small boneless skinless chicken breast halves
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons chicken broth
• 2 tablespoons bourbon
• salt and pepper, to taste

Recipe

• 1 melt the butter with the olive oil in heavy skillet.
• 2 saute garlic and onion until onion is transparent.
• 3 remove onion and garlic with a slotted spoon.
• 4 brown the chicken breast halves on both sides.
• 5 return the garlic and onion to skillet.
• 6 add chicken broth and bourbon.
• 7 cover and cook over very low heat until chicken is tender and done.