Buttery Pan Rolls (for The Bread Machine)

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• Servings: 16
• 1/4 cup water
• 1/4 cup cold milk
• 1/2 teaspoon salt
• 1 egg, beaten
• 8 tablespoons butter, melted and cooled,divided
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons active dry yeast

Recipe

• 1 reserve 5 t melted butter.
• 2 put all other ingredients in bread machine according to manufacturer's directions.
• 3 program dough setting, press start.
• 4 pour half of remaining butter into 8-inch square baking pan, tilt to coat bottom with butter.
• 5 drop batter by rounded tablespoonfuls into pan, making 16 rolls.
• 6 drizzle remaining butter over rolls.
• 7 cover loosely with plastic wrap and let rise in a warm place until almost doubled, about 30 minutes.
• 8 preheat oven to 400.
• 9 uncover rolls and bake 12-15 minutes or until golden (check middle roll for doneness).
• 10 cool slightly in pan on wire rack.