Carrot Casserole

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs carrots, sliced
• 1/2 cup butter, divided
• 6 ounces velveeta cheese, cubed
• 1/4 teaspoon dill weed
• 1/2 cup saltine crackers, crushed (about 15)

Recipe

• 1 set oven to 350 degrees f.
• 2 butter a 1-1/2 quart baking dish.
• 3 place carrots in saucepan, cover with water; bring to a boil, reduce heat; cover and simmer until tender, about 10 minutes.
• 4 drain and place in a baking dish.
• 5 in a small saucepan melt 1/4 cup butter and the cheese, stirring often, then stir in dill.
• 6 pour over carrots.
• 7 melt remaining butter; toss with saltines.
• 8 sprinkle over carrots.
• 9 bake uncovered for 25-30 minutes or until lightly browned.