Ingredients
- Servings: 8
- 1 cup grated cheddar cheese
- 4 tablespoons butter
- 1 cup flour
- 1 cup cornmeal
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 egg
- 2/3 cup milk
- 1 (8 ounce) can creamed corn
Recipe
- 1 mix dry ingredients and 3/4 cup of cheese.
- 2 beat eggs and milk and creamed corn.
- 3 mix together.
- 4 pour into greased loaf pan.
- 5 bake 25 mins at 350°f.
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