Baked Apricots (france)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons unsalted butter, cut into small cubes
• 1 lb fresh apricot, ripe, halved, pitted
• 2 tablespoons granulated sugar

Recipe

• 1 preheat oven to 400 degrees f & generously butter a large baking dish.
• 2 put apricot halves, cut side up & in one layer, in the prepared baking dish.
• 3 sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
• 4 serve hot with creme fraiche or vanilla ice cream.