Cheesy Kohlrabi

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 8 medium kohlrabi, peeled and sliced into 1/4 inch slices
• 1/2 teaspoon salt
• 3 teaspoons butter
• 1/4 cup all-purpose flour
• 1 (10 1/2 ounce) can condensed chicken broth
• 1/4 cup shredded american cheese
• 1/8 teaspoon ground allspice
• 2 teaspoons chopped parsley (for garnish)

Recipe

• 1 in a 2 quart saucepan over medium heat, in 1 inch of boiling water heat kohlrabi and salt to boiling.
• 2 reduce heat to low, cover and simmer for 30 minutes.
• 3 drain.
• 4 meanwhile in a 3 quart saucepan over low heat, into hot butter, stir flour until smooth.
• 5 gradually add undiluted chicken broth and cook, stirring constantly, until mixture is thickened.
• 6 remove from heat and stir in cheese until melted and smooth.
• 7 add kohlrabi and cook until heated through.
• 8 sprinkle with the mixture with allspice, then garnish with the chopped parsley.