Carotene Butter

Total Time: 14 hrs Preparation Time: 12 hrs 24 mins Cook Time: 1 hr 36 mins

Ingredients

• 2 cups fresh carrot juice (450 ml or 450 g)
• 2 cups unsalted butter, cubed and softened
• 1 cup fresh carrot juice (250 ml or 250 g)

Recipe

• 1 bring 2 cups fresh carrot juice to simmer in a pot over medium heat.
• 2 blend cubed butter gradually into the juice by using an immersion blender (or transfer hot juice to vitamix and add softened cubed butter gradually, then transfer back to pot).
• 3 simmer for 1 1/2 hours, stirring frequently.
• 4 remove from heat and stir or blend in the remaining 1 cup fresh carrot juice.
• 5 cool, then refrigerate overnight.
• 6 scoop the congealed butterfat into a pot, and warm it until melted.
• 7 strain the melted butter though a fine sieve lined with 1 layer of cheesecloth.