Chicken Breast Baked In A Bag With Mushrooms, Butter, Wine And Thyme

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 skinless chicken breasts
• 1/4 cup dried porcini mushrooms
• 25 ounces mixed mushrooms, torn up
• 1 cup wine
• 3 tablespoons butter
• 1/4 cup fresh thyme
• 2 cloves garlic, peeled and sliced

Recipe

• 1 using wide tin foil, make your bag by placing 2 pieces on top of each other (about as big as 2 shoeboxes in length), folding 3 sides in and leaving 1 side open.
• 2 preheat the oven to 220c/425 degrees f.
• 3 mix everything together in a bowl including the chicken.
• 4 place in your bag with all the wine juice, making sure you don't pierce the foil.
• 5 close up the final edge, making sure the bag is tightly sealed and secure on all sides, and carefully slide it onto a roasting tray.
• 6 place the tray on a high heat on the stove top for 1 minute to get the heat going, then bake in the middle of your preheated oven for 25 minutes.
• 7 remove from the oven, place the bag on a big plate, take it to the table and break open the foil.